Mass Transfer Coefficients and Correlation of Supercritical Carbon Dioxide Extraction of Sarawak Black Pepper
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چکیده
منابع مشابه
Extraction of Sarawak Black Pepper Essential Oil Using Supercritical Carbon Dioxide
October 2010 The Arabian Journal for Science and Engineering, Volume 35, Number 2B 7 EXTRACTION OF SARAWAK BLACK PEPPER ESSENTIAL OIL USING SUPERCRITICAL CARBON DIOXIDE Andri C. Kumoro* Department of Chemical Engineering, Faculty of Engineering, Diponegoro University Prof. H. Sudharto, SH Road, Tembalang Campus Semarang, Indonesia Department of Chemical Engineering, Faculty of Engineering, Univ...
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Supercritical carbon dioxide has gained increasing attention in food and pharmaceutical processing owing to the fact that it is environmentally inexpensive, not flammable, essentially non-toxic, and it has a convenient critical point. Also, it has been attracting much attention in many fields, such as extraction of sensitive materials and pharmaceutical processing and polymerization processes. ...
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ژورنال
عنوان ژورنال: International Journal of Food Engineering
سال: 2013
ISSN: 2194-5764,1556-3758
DOI: 10.1515/ijfe-2012-0219